Lick My Spoon | Persimmon Tart with Streusel + John Besh’s Cooking From the Heart {Giveaway}

Ingredients

• ½ cup (1 stick) cold unsalted butter, cut into pieces
• 2¼ cups all-purpose flour
• 1/3 cup sugar
• 1 teaspoon grated lemon zest
• 1 teaspoon salt
• ¼ cup milk
• 1 egg
• ½ cup brown sugar
• 8-10 persimmons
• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon cinnamon
• Pinch of salt