Pumpkin Streusel Tart | Just A Pinch Recipes

Ingredients

• 1-15 ounce(s) can solid-pack pumpkin
• 1-14 ounce(s) can sweetened condensed milk
• 1 teaspoon(s) ground cinnamon
• 2 large eggs
• FOR THE CRUST:
• 1-1/4 cup(s) flour
• 1/2 cup(s) walnuts
• 1 tablespoon(s) sugar
• 1/2 teaspoon(s) salt
• 1 stick(s) butter, cut into pieces
• 4 ounce(s) cream cheese
• FOR THE STREUSEL TOPPING
• 1/4 cup(s) old fashion rolled oats
• 3 tablespoon(s) flour
• 2 tablespoon(s) packed brown sugar
• 2 tablespoon(s) cold butter, cut into small pieces