Kyllinglår med sjalottløk og kremet spinat

Kyllinglår med sjalottløk og kremet spinat

www.vinetum.com

Delicious kyllinglår cooked in a creamy spinach sauce with sautéed onions and garlic. Perfect for a romantic dinner. Enjoy with a glass of Pinot Noir from Wente Vineyards.

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Ingredients

  • - 6 kyllinglår
  • - 2 ss olivenolje
  • - 3 sjalottløk, hakket
  • - 1 fedd hvitløk
  • - 1/5 kopp sopp
  • - Saften fra en halv sitron
  • - 1/2 kopp kyllingbuljong
  • - 6 never spinat, hakket
  • - 1/2 kopp gresk yoghurt
  • - Salt
  • - Pepper

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