Mex Pork Strips with Avocado Black Bean Smash Tacos

Ingredients

• ¼ cup lime juice
• 2 garlic cloves, finely chopped
• 750g pork scotch fillet, trimmed and cut into thin strips
• 8 large flour tortillas
• Olive oil spray
• 400g packet fresh leafy salad or coleslaw mix
• 250g cherry tomatoes, halved
• ½ cup sour cream
• Coriander leaves, jalapeno chilli and lime wedges, to serve
• 1 large or 2 medium just-ripe avocados, peeled and deseeded
• 1 garlic clove, crushed
• 2 tablespoons lime juice
• 400g black beans, drained and rinsed
• ½ cup coriander leaves, finely chopped