Caramel Pineapple Carrot Cake
Caramel pineapple and carrot cake, a delicious twist on classic carrot cake for brunch or breakfast. Easy to make with just a few ingredients!
Ingredients
- 1 can (20-oz) crushed pineapple, undrained
- 1 package (about 21-oz) carrot cake mix. (I used Duncan Hines Classic Carrot Cake)
- 1/2 cup (1 stick) butter cut into thin slices
- 1/4 to 1/2 cup caramel topping at room temp or warmed so that it easily pours
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