Pork and Beef Chili Recipe
Pork and Beef Chili easy with a pressure cooker chili that’s ready in no time. Wick Fowler Chili makes it delicious!
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Ingredients
- 1 pound boneless pork butt, coarsely ground or chopped
- 2 pounds chuck roast, coarsely ground or chopped
- 2 tablespoons olive oil
- 1 package Wick Fowler’s Chili Kit
- 1 can petite diced tomatoes
- 1 teaspoon coarse salt
- 2 cans pinto beans (or mixed beans)
- Diced avocado, for garnish
- Shredded cheddar cheese, for garnish
- Sour cream, for garnish
- Chopped scallions, for garnish
- Salsa, for garnish
- Tortilla chips, for serving
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