Squash with satay drizzle pancakes – Whole Earth

Ingredients

• 50g plain flour
• 1 egg
• 150ml milk or dairy alternative
• ½ tbsp of vegetable oil, plus a small amount for frying
• Generous drizzle of Whole Earth Drizzler Golden Roasted peanut butter
• 300g bag of fresh microwaveable butternut squash chunks
• 1 tbsp soy sauce
• 1 lime, juiced
• 40g fresh spinach leaves
• 1 tbsp pumpkin seeds