Ingredients
- Working Method Pate A Cake Hazelnut (Cake Base)
- Mix well eggs, oil, water and cake mix.
- Pour into desired mould.
- Pipe one line of Cremfil Classic Mango.
- Cover the top of Cremfil Classic Mango with a little more batter.
- Bake at 170˚c for about 30-45mins.
- Dacquoise Coconut
- Make meringue with egg white and granulated sugar.
- Sift the flour and powder sugar and mix throughly in the meringue.
- Put the dough in the piping bag and pipe on top.
- Sprinkle powdered sugar twice on the top of the cake.
- Bake at 200 °c top, 180°c bottom with double tray underlined for about 8-10mins.
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