Coconut Cream Pie - Puratos

Name: Coconut Cream Pie - Puratos
Ingredients: Beat Mrs. J Margarine, Mimetic and sugar until light and creamy.; Add egg and pastarom vanilla slowly until dispersed, then mix in flour on a slow speed until sides of bowl are clear.; Mix all ingredients under fillings together with a whisk on a slow speed until mixture thickens.; Whip up the Ambiante and spread 100 g level on top of the filling.; Roast the coconut and top the tarts off with at least 50 g.

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Ingredients

Beat Mrs. J Margarine, Mimetic and sugar until light and creamy.
Add egg and pastarom vanilla slowly until dispersed, then mix in flour on a slow speed until sides of bowl are clear.
Mix all ingredients under fillings together with a whisk on a slow speed until mixture thickens.
Whip up the Ambiante and spread 100 g level on top of the filling.
Roast the coconut and top the tarts off with at least 50 g.