Baked radicchio with pine nuts and raisins | Ortoromi
5 minutes 15 minutes Preparation Start by preheating the oven to 180°C. The recipe is very simple and involves taking the quarters already cut from the
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Ingredients
- P.G.I. Radicchio rosso di Treviso
- Pine nuts
- Raisins
- Extravirgin olive oil
- Salt
- and
- pepper
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