Sweet-and-Sour Radicchio with Pine Nuts and Raisins Recipe | Saveur
This classic Venetian starter features bitter radicchio leaves mellowed out with red wine vinegar, buttery pine nuts, and sweet raisins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ⅓ cup raisins
- ¼ cup olive oil, divided
- 2 medium yellow onions (about 1 lb.), thinly sliced
- ⅓ cup red wine vinegar
- ¼ cup pine nuts
- 1 tsp. sugar, plus more if needed
- 3–4 heads (about 3 lb.) radicchio, cored and cut into thick wedges
- Fine sea salt and freshly ground black pepper
- Toasted ciabatta slices (optional)
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