Beef tartare with truffle butter and black truffle – SHOP EU
A gourmet beef tartare served with Laumont black truffle butter and truffle shavings. A refined cold starter for elegant occasions.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Toaster
- Plate
Ingredients
- 150g salted butter
- 10g black truffle
- 500g beef sirloin steak
- Half a spring onion
- Salt
- Pepper
- Oil
- Cognac
- Toast
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