Gourmet Steak Tartare with Fresh White Truffle | Laumont – SHOP EU
Beef tartare with Laumont white truffle. An intense, elegant starter for lovers of refined gourmet cuisine.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microplane
- Spoon
- Plate
Ingredients
- Fresh white truffle: to taste
- Beef (steak): 250g
- Soy sauce: to taste
- Lea & Perrins sauce: to taste
- Tabasco sauce: to taste
- Pickles: 4 units
- Capers: 10 units
- Chives: 5 stalks
- Shallot: 1 unit
- Egg yolks: 2 units
- Salt
- pepper
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