Saag Paneer Recipe

Ingredients

• 250 g Paneer (cubed)
• 200 g Fresh Spinach (washed and chopped)
• 2 tbsp Oil
• 1 Onion (finely chopped)
• 2 cloves Garlic (minced)
• 1 Green Chilli (finely chopped)
• 1 tsp Ginger (grated)
• 1 tsp Cumin Seeds
• 1 tsp Garam Masala
• 1 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1/2 tsp Chilli Powder
• Salt (adjust to taste)
• Fresh Coriander
• 2 tbsp Double Cream (optional)