Grilled Scallops with Lemon Salsa Verde | Adelphia Seafood, Pennsylvania
Prepare grill for medium-high heat. Oil grates.
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Cooking tools:
- Grill
- Baking sheet
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring spoon
- Serving platter
Ingredients
- 1 pound Sea Scallops
- kosher salt
- black pepper
- 2 tbsp vegetable oil
- skewers ((optional))
- zest of ¼ lemon
- juice and segments of ¼ lemon
- 1 scallion (finely chopped)
- 1 clove garlic (finely chopped)
- salt
- pepper
- 1 cup olive oil
- ¼ cup white wine vinegar
- ¾ cup fresh parsley (chopped)
- ½ cup cilantro (finely chopped)
- ¼ cup chives (chopped)
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