Seafood Fideuà Recipe | olivemagazine
Try our seafood fideuà recipe. Fideuà is a Spanish dish similar to paella that uses pasta instead of rice. If you can't find fideuà, break angel hair pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 350g fideuà pasta
- 2 cloves garlic plus 1 crushed
- 1 tsp smoked paprika
- a big pinch saffron plus a little more
- 1 small tomato chopped
- 1.2 litres light chicken stock
- 16 raw peeled king prawns
- 750g mussels cleaned
- 150g frozen peas defrosted
- 4 tbsp mayonnaise
- to serve crusty bread
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