Classic Caesar with chicken
The classic "Caesar" with chicken is now so popular that everyone at least has a rough idea of how to cook it. And everything is really simple here, if not for the main "chip" of the dish - the...
Ingredients
- medium-sized chicken fillet : 2 pcs.
- large head of Romano salad : 1 pc.
- hard cheese (e.g. parmesan) : 200 g
- salt, freshly ground black pepper : to taste
- egg : 1 pc.
- anchovy fillet : 6-8 pcs.
- Dijon mustard : 1.5 tbsp.
- white wine vinegar : 1.5 tbsp.
- Worcester sauce : 1 tsp.
- salt : 1 tsp.
- ground white pepper : 1 tsp.
- sugar : 1/2 tsp.
- extra virgin olive oil : 100 ml
- vegetable refined oil : 150 ml
- chabatta : 1 pc.
- garlic : 2 cloves
- vegetable oil : 100 ml
- salt : to taste
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