Wine Rack
Medium 30 Minutes Serves 4 400g tofu 30g cornflour Pinch of salt Pinch of pepper Sesame oil Thumb of ginger For the sauce: 2 garlic cloves 5 tbsp soy sauce 5
Ingredients
- 400g tofu
- 30g cornflour
- Pinch of salt
- Pinch of pepper
- Sesame oil
- Thumb of ginger
- 2 garlic cloves
- 5 tbsp soy sauce
- 5 tbsp mirin
- 4 tbsp light brown sugar
- 2 tsp cornflour
- 240g jasmine rice
- Spring onion
- Red chilli
- Coriander
- Sesame seeds
- Lime
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