Geneva Rolls, or Buns from Modern Cookery for Private Families by Eliza Acton
Break down into very small crumbs three ounces of butter with two pounds of flour; add a little salt, and set the sponge with a large tablespoonful of solid yeast, mixed with a pint of new milk, an...
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Cooking tools:
- Mixing bowl
Ingredients
- new milk, 1 pint: 1 hour, or more. 2 eggs, more milk: ½ hour.
- solid yeast, 1 large tablespoonful (saffron, 1 teaspoonful water, less than a quarter pint)
- Flour, 2 lbs.
- butter, 3 oz.
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