Recipe | Cast Iron Recipes | Casserole Recipes | Singaporean Bak Kut Teh | Le Creuset Singapore |

Ingredients

• 400g Pork Ribs
• 2-3 bulb Garlic, washed
• 2 tbsp Oyster Sauce
• 2 tbsp Soy Sauce
• 1.5 litre Water
• 2 tsp Salt or to taste
• 1 sachet, Bak Kut Teh Ready-Packed (optional)
• 2 tbsp Black Peppercorn, lightly pounded
• 2 tbsp White Peppercorn, lightly pounded
• 3 Star Anise