Miso Salmon – OlympiaSeafood

Miso Salmon – OlympiaSeafood

olympiaseafood.com

This recipe is fairly simple in that it utilizes a prepared marinade and salad - from there you just add the salmon and a pot of rice! It's basic enough to be an everyday meal, but the complex and...

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Ingredients

  • 4 portions of 6 oz. boneless and skinless wild king salmon, sliced about 1" thick (or - a third of a pound per person)
  • 1 tub miso marinade (miso, mirin, honey and sake)
  • 2 cup dry rice
  • 4 cups water

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