Miso Salmon – OlympiaSeafood
This recipe is fairly simple in that it utilizes a prepared marinade and salad - from there you just add the salmon and a pot of rice! It's basic enough to be an everyday meal, but the complex and...
Ingredients
- 4 portions of 6 oz. boneless and skinless wild king salmon, sliced about 1" thick (or - a third of a pound per person)
- 1 tub miso marinade (miso, mirin, honey and sake)
- 2 cup dry rice
- 4 cups water
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