Rigatoni All Amatriciana Margarita Recipe - (5/5)
This recipe is from Trattoria Il Timonere in Rome. Our friend Margarita and her father Senor Mario run this small family basement restaurant outside of Rome's center....
Keywords
- Rigatoni All Amatriciana Margarita
- recipe
- rigatoni
- Shaped Pasta
- Pasta and Noodle
- Main Ingredients
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Ingredients
- 1 1 1 tablespoon of olive oil
- 1/4 1/4 1/4 Small Red Onion, chopped
- 1/2 1/2 1/2 White Wine
- 1/4 1/4 1 Lb. Guanciale, cut into strips and sliced into 1 inch pieces
- 2 2 3/4 Cups of good plain Italian Tomato Puree (like Whole Foods San Marzano Tomato Puree (bottled or canned) or 3/4 can of Progresso Tomato Puree.
- 1/2 1/2 to Cup Grated Fresh Pecorino Romano, plus more to top
- 1 1 1 Lb Rigatoni
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