Pasta ai quadrucci di pesce spada, capperi e pistacchio | Gordon Food Service

Name: Pasta ai quadrucci di pesce spada, capperi e pistacchio | Gordon Food Service
Ingredients: 2 Tbsp. Shelled Pistachios (preferably pistachio di bronte ); 1 Tbsp. Olive Oil; 1 Tbsp. Garlic Oil; 1 ct. Red Chile, chopped; 8 oz. Swordfish Steaks, cut into cubes; to taste Trade East Black Pepper, fresh ground; 2 Tbsp. Dry White Wine; 17 ct. Markon Cherry Tomatoes, chopped; 1 Tbsp. Salted Capers, rinsed and well drained; 1 lb. Ditalini Pasta; 1 Tbsp. Chopped Parsley and Garlic (Prezzemolo e aglio = 4 handfuls of Italian Flat Leaf Parsley to garlic clove chopped); 1 Tbsp. Extra Virgin Olive Oil

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Ingredients

2 Tbsp. Shelled Pistachios (preferably pistachio di bronte )
1 Tbsp. Olive Oil
1 Tbsp. Garlic Oil
1 ct. Red Chile, chopped
8 oz. Swordfish Steaks, cut into cubes
to taste Trade East Black Pepper, fresh ground
2 Tbsp. Dry White Wine
17 ct. Markon Cherry Tomatoes, chopped
1 Tbsp. Salted Capers, rinsed and well drained
1 lb. Ditalini Pasta
1 Tbsp. Chopped Parsley and Garlic (Prezzemolo e aglio = 4 handfuls of Italian Flat Leaf Parsley to garlic clove chopped)
1 Tbsp. Extra Virgin Olive Oil