Gazpacho-Style Shrimp Cocktail by Reed Dunn - FoodSocial
Cool, no-heat Gazpacho-Style Shrimp Cocktail featuring spicy Mexican flavors. Perfect for a refreshing appetizer! Serve chilled.
Ingredients
- 1 lb Shrimp, Cooked
- 1 cup Red Onion
- .5 cup Celery
- 1 cup Cucumber
- 1 Jalapeño Pepper
- .25 cup Cilantro
- 1 Avocado
- 1 Lime
- 15 oz Crushed Tomatoes
- 1 Tbsp Tomato Paste
- 2 tsp Kosher Salt
- .5 tsp Black Peppercorns, Ground Fresh
- Hot Sauce
- Water
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