Eggs Florentine Tartlets Recipe | Lakeland Inspiration
Made in our Lakeland Loose Based Mini Flan, Tart & Quiche Tins, this delicious eggs Florentine tartlets recipe is perfect for savoury tart snacks.
Ingredients
- 1 tbsp, olive oil
- 2, garlic cloves, peeled & thinly sliced
- 400g, baby spinach leaves
- Sea salt & freshly ground black pepper
- 4-6, sheets filo pastry
- butter, melted, for brushing
- 6, medium eggs
- 30g, Parmesan
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