Lemon Cake | Connacht Gold
Indulge in a Lemon yogurt cake with cream cheese frosting, made with Connacht Gold butter and perfect for special occasions or tea time. Enjoy the flavors of Ireland!
Ingredients
- 230g Connacht Gold pure Irish butter softened
- 230g caster sugar
- 4 large eggs
- 240g flour
- 2 tsp baking powder
- 85g natural yogurt
- 1 tsp vanilla extract
- 3 lemons, zested
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