Thyme basted venison medallions

Thyme basted venison medallions

www.fieldandflower.co.uk

Experience the perfect blend of flavor and tenderness with Thyme Basted Venison Medallions cooked in a STAUB cast iron pan. Serves 2, easy to make.

View Original

Share this recipe:

Ingredients

  • 4x Field & Flower Wild Venison Medallions (200g)
  • 20g butter
  • 3 sprigs of thyme
  • Seasoning

More Like This

Venison Medallion Recipe

Venison Medallion Recipe

gluttonlv.com
Perfectly Pan-Seared Steak Medallions

Perfectly Pan-Seared Steak Medallions

howto.cooking
Venison Medallions with Mushroom Sauce | MiNDFOOD

Venison Medallions with Mushroom Sauce | MiNDFOOD

mindfood.com
Medallions of Venison with Truffled Potatoes | Cuisine Techniques

Medallions of Venison with Truffled Potatoes | Cuisine Techniques

greatchefs.com
Venison Medallions with Wild Blueberry Sauce

Venison Medallions with Wild Blueberry Sauce

readersdigest.ca
Medallions of Venison - Sportsmans Table RecipesSportsmans Table Recipes

Medallions of Venison - Sportsmans Table RecipesSportsmans Table Recipes

recipes.sportsmanstable.com
Herbed Turkey Medallions with Roasted Garlic Penne Recipe - National Turkey Federation

Herbed Turkey Medallions with Roasted Garlic Penne Recipe - National Turkey Federation

eatturkey.org
Marinated Bistro Filet Medallions - Corner 103

Marinated Bistro Filet Medallions - Corner 103

corner103.com