Easy & Zesty Steamed Asparagus Recipe
Looking for an easy steamed asparagus recipe? Try my zesty lemon version that brings a burst of flavor, perfect as a side dish or light main!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450 grams) fresh asparagus, trimmed
- 1 tablespoon (15 ml) extra-virgin olive oil
- 1 teaspoon (5 grams) sea salt
- ½ teaspoon (2 grams) black pepper
- Zest of 1 lemon
- Juice of ½ lemon (about 1 tablespoon or 15 ml)
- Optional: Grated Parmesan cheese (for serving)
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