Cod Amandine – Fogo Island Fish

Ingredients

• 1 cup packed fresh basil leaves
• ½ cup packed fresh flat-leaf parsley leaves
• ½ cup packed fresh dill
• ¼ cup packed fresh mint leaves
• 1 bunch of fresh chives
• 1 tablespoons white miso
• 1 clove garlic, chopped
• Zest and juice of ½ lemon
• 1 teaspoon sweet and smoky mustard (we use Kozlik’s) or Dijon mustard
• ½ cup toasted almonds
• 4 tablespoons olive oil, divided
• 2½ pounds/1.125 kg of cod, skin and pin bones removed
• 1 to 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• ¼ cup toasted sliced almonds
• Preserved Lemon Slices (optional)
• Crispy baked cod skin (optional)