Beetroot red velvet cake recipe | Woolworths TASTE

Ingredients

• 400 g caster sugar
• 6 6 free-range eggs, at room temperature
• 310 ml canola oil
• 2 T apple cider vinegar
• 4 t vanilla extract
• 1 cup buttermilk or amasi
• 400 g cake flour
• 2 t cocoa powder
• 2 t baking powder
• ½ t fine sea salt
• ⅓ cup Woolworths beetroot powder, plus extra for dusting
• For the icing:
• 230 g butter
• 500 g full-fat cream cheese
• 520 g icing sugar
• 1 t vanilla extract