Vegan Rice-Stuffed Wombok Rolls with Sticky Char Sui Plum Sauce
Vegan Rice-Stuffed Wombok Rolls with Sticky Char Sui Plum Sauce with a sweet and sour flavour and cabbake filled with brown rice, these make a great vegan side dish, or light meal.
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Cooking tools:
- Immersion blender
- Grater
- Nonstick skillet
- Saucepan
- Baking sheet
- Kitchen towel
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 12 large wombok leaves
- 1 tbsp sesame oil
- 2 cloves garlic, crushed
- 1 tbsp grated ginger
- 200g shiitake mushrooms, chopped
- 250g cooked brown rice
- 2 tbsp soy sauce
- ¼ cup Shaoxing (Chinese cooking wine)
- Purple shiso, to serve
- 695g can plums in syrup, pitted and drained
- ⅓ cup vegan hoisin sauce
- ¼ tsp Chinese five spice
- 2 tbsp Chinese black vinegar
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