Nibblous | cornish saffron bread
Discover the flavor of Cornwall with this saffron-infused bread made with ground almonds and mixed fruit. Perfect for special occasions or just because!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.
Cooking tools:
- Loaf pan
- Mixing bowl
- Saucepan
- Stove
- Microwave
- Stand mixer
- Plastic wrap
- Oven
- Pastry brush
- Cooling rack
- Measuring spoon
- Kitchen scale
- Measuring cup
- Spoon
Ingredients
- 300ml milk
- 1/2tsp saffron strands
- 400g unbleached strong white bread flour
- 25g fresh yeast
- 50g ground almonds
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 50g caster sugar
- 1/2 tsp salt
- 75g softened butter (I just hurled it in the microwave for 30 seconds)
- 100g mixed fruit (whatever you have - I just used sultanas)
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Nibblous | cornish saffron bread
nibblous.com