Dalma - The Global Bean Project

Ingredients

• 1⁄2 cup moong dal (yellow mung lentils)
• 1 small onion
• 1 large tomato
• 1⁄2 tsp mustard seeds
• 1 tsp peeled and finely chopped ginger
• 1 green chili (deseed if you want)
• 1 tbsp ghee/butter
• 4-5 curry leaves or 1 bay leaf
• 1⁄8 tsp turmeric powder
• 1 3⁄4 to 2 cups water
• 1 tsp spoon dried fenugreek leaves/coriander leaves