Easy Antipasto Platter Recipe | Lindsay

Ingredients

• 1/2 cup thick-sliced red roasted peppers
• 3 to 4 ounces sliced Italian salami
• 3 to 4 ounces sliced provolone, cut in half
• 1 large carrot, cut into 4-inch sticks
• 2 celery ribs, cut into 4-inch sticks
• 6 scallions, trimmed and cut to 6-inch lengths
• 10 to 12 Lindsay Black Ripe Pitted Olives
• 10 to 12 Lindsay® Crafted Green Ripe Medium Pitted Olives
• 4 to 6 golden greek pepperoncini
• 4 to 6 sweet cherry peppers