Sautéed Shrimp, Avocado, and Bacon Salad with Blue Cheese
Juicy shrimp, creamy avocado, and smoky bacon come together with tangy blue cheese and fresh lemon in this vibrant salad.
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Ingredients
- 1 pound raw shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup grape tomatoes, halved
- 1 lemon, juiced
- 1–2 cloves garlic, minced, divided
- 1 small jalapeño, seeded and minced (optional)
- 1/2 cup crumbled blue cheese
- 6 slices bacon, cooked and chopped
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
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