Lemon Chicken with Artichokes | Paula Deen

Ingredients

• 1 1/2 lbs (about 3) skinless boneless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon Freshly ground black pepper
• 1/4 cup all purpose flour
• 2 tablespoons Olive oil
• 1/2 cup low sodium chicken broth
• 1 tablespoon plus more to taste fresh lemon juice
• 1 can (14 oz) drained and coarsely chopped artichoke hearts
• 2 teaspoons drained, optional capers
• 1 tablespoon unsalted butter
• for serving Chopped fresh basil