Louise Cake - Annabel Langbein
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Cooking tools:
- Oven
- Sponge roll tin
- Parchment paper
- Mixing bowl
- Hand mixer
- Beater
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
- Airtight container
Ingredients
- 250 g butter softened
- 1 1/2 cups caster sugar
- 4 large egg yolks
- 1 tsp vanilla extract
- 3 cups plain flour
- 2 tsp baking powder
- 1 cup strawberry or other jam for filling
- 4 large egg whites
- 1 cup sugar
- 2 cups shredded coconut
- 1/2 tsp vanilla extract
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