Sweet potato falafels with coleslaw Recipe | Braun AU

Ingredients

• 2 sweet potatoes, about 800 grams
• 120 grams plain flour
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 2 cloves garlic, crushed
• 15 ml olive oil
• 0.5 juice of lemon
• handful of coriander leaves, fresh, chopped
• to taste salt
• to taste pepper
• 4 tbsp. red wine vinegar
• 2 tbsp. caster sugar
• 1 medium onion
• 1 large carrot, peeled
• 150 grams red cabbage
• 150 grams white cabbage