Teriyaki Butter Scallops with Steamed Vegetables - Kikkoman Home Cooks

Teriyaki Butter Scallops with Steamed Vegetables - Kikkoman Home Cooks

kikkomanusa.com

Teriyaki Butter Scallops with Steamed Vegetables | If you’re looking for a quick and easy weeknight dinner idea, this recipe is a great place to start! Just 8 i

View Original

Share this recipe:

Ingredients

  • For Steamed Vegetables
  • 2 cups broccoli florets
  • 1 cup peeled thinly sliced carrots
  • 1 cup cut baby corn
  • For Scallops
  • 8 sea scallops (about half a pound), thawed
  • ½ teaspoon cracked pepper
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 2 tablespoons Kikkoman® Teriyaki Marinade & Sauce

More Like This