This Not-Too-Sweet Rustic Marmalade Cake is Made with Olive Oil and Coconut Sugar for a Low Glycemic

Ingredients

• 1 organic lemon
• 1 organic seedless orange
• 1/2 cup raw almonds
• 1 cup white whole wheat flour
• 1/2 cup almond flour
• 1 tablespoon baking powder
• 4 eggs (at room temperature)
• 1/2 teaspoon kosher salt
• 1 1/2 cups coconut palm sugar
• 2/3 cup fruity olive oil
• Optional: berries edible blooms, honey Greek yogurt