Steamed Rice and Spring Vegetables with Fried Eggs - GLOBAL GARDENS

Ingredients

• 2 scallions, chopped, whites and greens separated
• 1 1/4 cups long-grain brown rice
• 1 T. reduced-sodium soy sauce
• 2 t. grated ginger
• 1/2 t. toasted sesame oil
• 2 heads baby bok choi, chopped
• 1 cup fresh (or frozen, thawed) peas
• 2 t. vegetable oil
• 4 large eggs
• Salt and black pepper
• 1/4 cup chopped fresh cilantro