Beef And Bell Pepper With Black Bean Sauce - Dairy Free Recipes

Ingredients

• 1 Tbsp canola oil
• 1 teaspoon cornstarch
• 2 Tbsps Chinese black bean sauce or fermented black beans (more or less to taste)
• 2 cloves garlic, minced
• 2 large slices ginger, minced
• 1 teaspoons granulated sugar
• 2 teaspoons low sodium soy sauce
• 4 Tbsps canola or peanut oil
• 2 mediums bell peppers, green and red, sliced into thin strips, about 1/2-inch wide
• 2 teaspoons Chinese rice wine or dry sherry
• 340 grams 12 ozs sirloin steak, thinly sliced across the grain, each piece about 2 inches long
• 120 milliliters 1/2 cup chicken or strong vegetable stock