Bell Pepper Salsa - Mexican Recipes
Bell Pepper Salsan is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 1 servings. This hor d'oeuvre has 350 calories, 4g of protein, and 29g of fat per…
Ingredients
- 1 large bell pepper, stem and seeds removed, finely chopped
- 6 green onions, thinly sliced
- 3 garlic cloves, minced
- 2 Tbsps chopped arugula, basil, or parsley
- 0 teaspoons red chile flakes
- 2 Tbsps sherry vinegar or apple cider vinegar
- 2 Tbsps extra virgin olive oil
- 1 serving Salt and freshly ground black pepper to taste
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