Vegan Biscoff Glaze Pumpkin Bread - Health Food Recipes

Ingredients

• 50 g pecans, coarsely chopped
• 25 g all-purpose flour
• 20 g light Muscovado brown sugar
• 1 tsp pumpkin spice mix
• 4 tsp melted vegan butter
• 118 ml soy milk
• 1 ½ tsp apple cider vinegar
• 250 g canned pumpkin puree (avoid pumpkin pie filling)
• 200 g Muscovado brown sugar
• 30 g dark Muscovado brown sugar
• 118 ml olive oil
• 1 tbsp vanilla extract
• 250 g all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• 1 tbsp pumpkin spice mix
• 1 tsp ground cinnamon
• ¼ tsp sea salt
• 80 g powdered sugar
• 50 g melted biscoff spread
• 3 tbsp soy milk
• ½ tsp vanilla extract