Sweet Potato Dhal
Dhal, dahl or dal – there are as many different variations of the dish itself, as there are the spelling! But whichever version (or spelling) dhal is a fragrant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Garlic press
Ingredients
- 1 tbsp sesame oil
- 1 red onion, finely chopped
- 1 garlic clove, crushed
- Thumb-sized piece of ginger, grated
- 1 red chilli, deseeded and finely chopped
- 1 1/2 tsp turmeric
- 1 1/2 tsp ground cumin
- 2 sweet potatoes, cut into even bite-sized pieces
- 250g red split lentils
- 600ml vegetable stock, reduced salt
- 80g spinach
- Black pepper, to taste
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