Achaar - Together Women Rise
Cooking tips/notes: This pickle makes the perfect, pucker-y accompaniment to many of Nepal’s dal and rice dishes. Light brown sugar can be swapped in for the jaggery. This will keep in the...
Ingredients
- 1 ½ pounds of green cabbage, cut into 1-inch pieces
- ¾ pound carrots, peeled and cut into matchsticks
- ¾ pound fresh cauliflower, cut into 1-inch chunks
- 2 ½ ounces fresh turmeric, peeled and roughly chopped
- ½ cup dry-roasted peanuts
- 4 cloves garlic, peeled and roughly chopped
- 2-inch piece fresh ginger, peeled and roughly chopped
- 3 tablespoons fish sauce
- ¼ cup tamarind paste
- 2 tablespoons grapeseed or other neutral-flavored oil
- 1 tablespoon prepared garlic-chile sauce
- ¾ cup white vinegar
- 1 cup water
- 2 tablespoons jaggery
- 1 teaspoon salt
- ¼ cup toasted sesame seeds
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