Achaar - Together Women Rise

Achaar - Together Women Rise

togetherwomenrise.org

Cooking tips/notes: This pickle makes the perfect, pucker-y accompaniment to many of Nepal’s dal and rice dishes. Light brown sugar can be swapped in for the jaggery. This will keep in the...

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Ingredients

  • 1 ½ pounds of green cabbage, cut into 1-inch pieces
  • ¾ pound carrots, peeled and cut into matchsticks
  • ¾ pound fresh cauliflower, cut into 1-inch chunks
  • 2 ½ ounces fresh turmeric, peeled and roughly chopped
  • ½ cup dry-roasted peanuts
  • 4 cloves garlic, peeled and roughly chopped
  • 2-inch piece fresh ginger, peeled and roughly chopped
  • 3 tablespoons fish sauce
  • ¼ cup tamarind paste
  • 2 tablespoons grapeseed or other neutral-flavored oil
  • 1 tablespoon prepared garlic-chile sauce
  • ¾ cup white vinegar
  • 1 cup water
  • 2 tablespoons jaggery
  • 1 teaspoon salt
  • ¼ cup toasted sesame seeds

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