Bean Cobbler :: Recipes :: Camellia Brand
A modern take on a classic cobbler with streusel from New Orleans chef, Alon Shaya. The twist? Crowder peas. Serve warm with vanilla ice cream.
Keywords
- bean dessert
- crowder peas
- cobbler
- oats
- streusel
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Ingredients
- 2 cups Cameila crowder peas
- 6 cups water
- 1 cinnamon stick
- 2 orange peels
- 1 tbsp vanilla extract
- 4 whole cloves garlic
- 1 egg yolk
- 1 whole egg
- 4 granny smith apple (peeled and medium diced)
- 1 tbsp lemon juice
- 1 cup (packed) light brown sugar
- ½ cup granulated sugar
- ½ cup thick yogurt
- ¼ tsp ground nutmeg
- 1 tsp salt
- 1 tbsp bourbon
- 1 tsp cornstarch
- 1 cup rolled oats
- 1/3 cups sliced almonds
- ½ cup whole wheat flour
- ¼ cup all purpose flour
- ½ cup light brown sugar (packed)
- 1 tsp pumpkin pie spice
- 1 stick butter (melted)
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