Katsu Chicken – Wagamama Chicken Katsu Style – Tonkatsu
Enjoy a family-favorite Katsu Chicken – Wagamama Style Tonkatsu with an aromatic mild curry sauce. Perfect for busy weeknights! [URL]
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Ingredients
- Vegetable Oil: 2 tablespoons
- Brown/White Onion: 1 (around 175g)
- Garlic Cloves: 2
- Ginger (Grated): 2.5cm
- Turmeric Powder: 3/4 teaspoon
- Garam Masala Powder: 1/4 teaspoon
- Mild Madras Powder: 2 tablespoons
- Plain Flour: 1 tablespoon
- Chicken Stock: 200ml
- Coconut Milk: 400ml (1 can)
- Light Soy Sauce: 2 teaspoons
- Sugar: 2 teaspoons
- Chicken Breast: 2 (Butterflied)
- Plain Flour: 250ml (1 cup)
- Egg (Whisked): 2
- Breadcrumbs: 250ml (1 cup)
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