Grey Mullet Recipe - Great British Chefs

Grey Mullet Recipe - Great British Chefs

www.greatbritishchefs.com

A sublime grey mullet dish from Steve Drake pairs the underrated fish with pearl barley, Jerusalem artichoke and black garlic

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Ingredients

  • 4 grey mullet
  • rapeseed oil
  • salt
  • 1 lemon grass stalk
  • 100ml of olive oil
  • 2 lemons, zest only
  • 1000g of Jerusalem artichoke
  • 200ml of milk
  • cream
  • pepper
  • 1 head of black garlic
  • water
  • 400g of butter, soft
  • 80g of icing sugar
  • 180g of cep powder
  • 7g of salt
  • 300g of plain flour
  • 250g of pearl barley
  • 2 shallots
  • 500ml of fish stock
  • 2 spring onions

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