Home-Made Yeast from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
In these days of baking powders and prepared Yeasts that are sold by all grocers, and that have proven such a saving of time and trouble to the housekeeper, it might seem superfluous to add a recip...
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Ingredients
- 6 Large Potatoes
- A Handful of Hops
- 3 Pints of Water
- ½ Cupful of Sugar
- ½ Cupful of Yeast
- Flour Sufficient to Make a Batter
- Corn Meal to Bind
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